Meva ke Gooje Recipe

By | Published | Sweets | No Comment

Ingredients:
Plain Flour – 2 cups
Ghee – 5 tblsp + 2 1/2 cups for frying
Cold Water – 3 tblsp
Almonds – 1/3 cup, blanched
Pistachio Nuts – 4 tblsp, blanched
Chironji – 2 tblsp
Marsh Melon Seeds – 2 tsp
Sultanas – 2 tblsp
Sugar – 2 tsp

Method:
1. Rub 5 tblsp of ghee into flour.
2. Mix enough cold water to make a soft, non-sticky dough.
3. Knead for a few minutes, cover with a damp cloth and keep aside.
4. Finely chop the almonds and pistachios.
5. Lightly roast chironji and melon seeds.
6. Mix with nuts, sultanas and sugar.
7. Roll pastry into 3 inch circles and fill with a tsp of the nut mixture.
8. Moisten edges, seal and press to form a fluted edge.
9. Heat ghee in a pan and fry till golden.
10. Remove and allow it to cool completely.
11. Store in an airtight container.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Meva ke Gooje Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: