Karamani Sundal Recipe

By | Published | Navratri, Sundal | No Comment

A popular and easy sundal recipe made during Navratri that is healthy and tasty.
Karamani Sundal

Karamani (Black Eyed Peas) – 1 cup
Green Chillies – 2 to 3, chopped
Dry Red Chillies – 2 to 3, broken
Coconut – 1/2 cup, grated
Salt as per taste
Mustard Seeds – few
Asafoetida Powder – a pinch
Curry Leaves – few
Urad Dal – 1/2 tsp
Oil – 1 tblsp
Coriander Leaves – few, chopped

1. Soak the karamani in water for 8 hours or overnight.
2. Drain well and pressure cook in enough water until 3 to 4 whistles.
3. Heat oil in a pan over medium flame.
4. Fry the mustard seeds, curry leaves and urad dal for 30 seconds.
5. Add the cooked karamani and stir well.
6. Add the remaining ingredients (grated coconut at the last) and cook for 2 minutes.
7. Garnish with coriander leaves.
8. Remove and serve.

Feel free to comment or share your thoughts on this Karamani Sundal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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