Karamani Sundal Recipe

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A popular and easy sundal recipe made during Navratri that is healthy and tasty.
Karamani Sundal

Karamani (Black Eyed Peas) – 1 cup
Green Chillies – 2 to 3, chopped
Dry Red Chillies – 2 to 3, broken
Coconut – 1/2 cup, grated
Salt as per taste
Mustard Seeds – few
Asafoetida Powder – a pinch
Curry Leaves – few
Urad Dal – 1/2 tsp
Oil – 1 tblsp
Coriander Leaves – few, chopped

1. Soak the karamani in water for 8 hours or overnight.
2. Drain well and pressure cook in enough water until 3 to 4 whistles.
3. Heat oil in a pan over medium flame.
4. Fry the mustard seeds, curry leaves and urad dal for 30 seconds.
5. Add the cooked karamani and stir well.
6. Add the remaining ingredients (grated coconut at the last) and cook for 2 minutes.
7. Garnish with coriander leaves.
8. Remove and serve.

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