Home VegetarianSide Dish Khatta Mitha Karela

Khatta Mitha Karela

Published under: Side Dish

Bitter Gourd – 250 gms, small, peeled
Oil – 2 tblsp

For the Masala:
Oil – 30 gms
Green Chilli Paste – 1 tblsp
Coriander Powder – 1 tblsp
Dry Mango Powder – 1 tblsp
Red Chilli Powder – 1 tsp
Powdered Sugar – 25 gms
Asafoetida – 1/2 tsp
Turmeric Powder – 1/2 tsp
Salt to taste

1. Slit the bitter gourd lengthwise.
2. Sprinkle 1 tblsp of salt on the bitter gourd and keep aside for an hour.
3. Squeeze the water out of the bitter gourd.
4. Boil 1 litre of water, add the bitter gourd and boil for 5 minutes till almost done.
5. Drain the water and keep the bitter gourd aside.
6. Mix all the spices and stuff the karelas with the masala.
7. Heat oil.
8. Add the stuffed karela and fry gently. Cook for 5 minutes.
9. Serve hot.

Note: This can be stored in a fridge for 4-5 days.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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