Gobi Mutter Masala Recipe

By | Published | Cauliflower, Curries and Gravies | No Comment

Ingredients:
Cauliflower – 2, medium size
Peas – 2 cups, shelled
Salt as per taste
Oil – 2 1/2 tblsp
Tomato Ketchup – 1/2 cup
Cinnamon – 2 inch piece
Cloves – 4
Aniseed – 1/2 tsp

Grind to a Coarse Paste:
Onion – 2, big
Garlic – 10 flakes
Cumin Seeds – 1 tsp
Dhania – 1 1/2 tsp
Cashewnuts – 10 to 15
Green Chillies – 5
Chilli Powder – 1 1/2 tsp
Turmeric Powder – 1/2 tsp

Method:
1. Cut cauliflower into big pieces.
2. Wash and boil in water along peas.
3. Heat oil, season with cinnamon, cloves and aniseed.
4. Add the ground masala and fry in a medium flame till oil separates from it.
5. Mix boiled vegetables, salt and enough water.
6. Cook till the gravy turns fairly thick.
7. Sprinkle tomato ketchup and mix well.
8. Remove from fire after a minute or two.
9. Garnish with coriander leaves.
10. Serve hot.

Feel free to comment or share your thoughts on this Gobi Mutter Masala Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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