Kala Dal Recipe

By | Published | Dal | No Comment

Black Masoor – 1 cup
Onion – 2
Ginger – 1 inch piece
Green Chillies – 4, chopped finely
Garlic – 6 flakes
Salt as per taste
Garam Masala Powder – 1/2 tsp
Tomatoes – 3
Coriander Leaves – 1 small bunch
Lime – 1
Jeera – 1 tsp
Pepper Powder – 1/4 tsp
Curry Leaves – to garnish

1. Soak masoor in water for 1 hour.
2. Add chillies, finely cut ginger and cook separately with enough water till each grain is separate.
3. Slightly mash it.
4. Heat oil in a pan.
5. Season with jeera.
6. Add finely chopped garlic and onions.
7. Fry for a few minutes and add cut tomatoes and stir well.
8. Add to the dal and cook for a few minutes.
9. Squeeze lime before removing from fire.
10. Sprinkle garam masala powder and pepper powder.
11. Garnish with coriander leaves and curry leaves.
12. Serve hot.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Kala Dal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: