Pumpkin Cooked with Green Peas Recipe

By | Published | Pumpkin | 3 Comments

Ingredients:
Red Pumpkin – 800 gms, cut into 1 inch squares
Green Peas – 150 gms
Refined Oil – 4 tbsp
Fenugreek Seeds – 5 tsp
Garlic – 2 tsp, chopped
Onion Paste – 2 tbsp
Cumin Powder – 4 tsp
Coriander Powder – 4 tsp
Red Chilli Powder – 3 tsp
Garam Masala – 2 tsp
Salt to Taste
Yoghurt – 1 1/4 cups

Method:
1. Heat the oil in a kadai.
2. Saute the fenugreek seeds till they begin to crackle.
3. Add garlic and onion paste.
4. Saute till golden brown.
5. Mix in the cumin powder, coriander powder, red chilli powder, garam masala, salt and yoghurt.
6. Add the pumpkin and peas.
7. Stir well and saute for 10 to 15 minutes.
8. Cover and cook in a preheated oven (180C/350F) or on top of a hot plate on low heat for 25 to 30 minutes.
9. Remove from heat.
10. Serve hot.

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