Chicken with Dry Chilli Sauce Recipe

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Chicken – 550 gms, boneless, diced
Salt to taste
Ajinomoto – 1 tsp
Egg – 1, whisked
Cornflour – 4 tsp
Oil – 4 tbsp
Whole Red Chillies – 30 gms, quartered
Garlic – 10 gms, chopped
Spring Onions – 60 gms, diced
Ginger – 10 gms, julienned
Dry Chilli Sauce – 4 tbsp

1. Marinate the chicken pieces with salt, ajinomoto, egg, 2 tsp cornflour and oil.
2. Heat the oil in a pan.
3. Add the marinated chicken pieces.
4. Stir fry for a few minutes.
5. Remove, drain the excess oil and keep aside.
6. In the same pan, add the whole red chillies along with garlic and saute till they turn dark brown in colour.
7. Add the chicken pieces, spring onion whites and ginger.
8. Mix well and stir in the dry red chilli sauce.
9. Add the remaining cornflour dissolved in water to thicken the sauce.
10. Stir and remove from the heat.
11. Garnish with the remaining spring onions.
12. Serve.

Feel free to comment or share your thoughts on this Chicken with Dry Chilli Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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