Lamb Do Piaza Recipe

By | Published | Mutton and Lamb | No Comment

Ingredients:
Lamb – 1 kg, cubed
Button Onions – 1 1/2 cups
Butter – 1 1/2 tbsp
Refined Oil – 1 cup
Turmeric Powder – 1 tsp
Bayleaves – 3
Cloves – 10
Cinnamon Sticks – 5
Red Chillies – 8, whole
Green Cardamoms – 10
Onions – 1 cup, chopped, sliced
Ginger Paste – 4 tbsp
Garlic Paste – 4 tbsp
Tomatoes – 1 1/2 cups, skinned, deseeded, chopped
Garam Masala – 2 1/2 tsp
Coriander Powder – 2 tsp
Cumin Powder – 1 1/2 tsp
Cumin Powder – 1 1/2 tsp
Mace Powder – 2/3 tsp
Nutmeg – 1/2, powdered
Black Pepper – 2 tsp, crushed
Salt to Taste
Green Coriander – 1 tsp, chopped
Ginger – 1 tsp, juliennes

Method:
1. Blanch the button onions and toss in hot butter for a few minutes.
2. Heat the oil in a pan.
3. Add the turmeric powder and the whole spices.
4. Saute over medium heat until they begin to crackle.
5. Add the onions and saute until soft and golden in colour.
6. Add the ginger and garlic pastes and chopped tomatoes.
7. Stir and cook for 5 minutes.
8. Add the lamb.
9. Stir and cook for 10 to 15 minutes over medium heat until the lamb is tender.
10. Sprinkle with garam masala, coriander, cumin, mace and nutmeg powders and crushed black pepper.
11. Add salt to taste.
12. Add the button onions and stir.
13. Cover and cook for 2 to 3 minutes.
14. Garnish with green coriander and ginger juliennes.
15. Serve hot.

Feel free to comment or share your thoughts on this Lamb Do Piaza Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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