Home Non VegetarianMutton Cauliflower ma Gosh (Meat and Cauliflower)

Cauliflower ma Gosh (Meat and Cauliflower)

Published under: Mutton

Mutton – 1/2 kg, cut into small cubes
Cauliflower – 2 medium heads
Coconut Milk – 2 cups
Onions – 2 large, finely sliced
Onions – 2 large, finely chopped
Cinnamon Stick – 2 inch piece
Whole Dried Red Chillies – 3 to 4
Salt – 2 1/2 tsp
Vegetable Oil – 4 tblsp

Grind to a paste:
Garlic – 6 cloves
Fresh Ginger Root – 3/4 inch piece

1. Break up cauliflower into florets.
2. Heat oil and fry 2 finely sliced onions till brown. Drain excess oil.
3. Add garlic and ginger paste and cook for 5 minutes.
4. Add meat and brown nicely for 10 minutes.
5. Add cinnamon stick, red chilli, 3 cups warm water and 1 tsp salt.
6. Cover and cook on low heat till meat is cooked and 3/4 cup gravy remains.
7. Add coconut milk, cauliflower, finely chopped onion and 1 1/2 tsp salt.
8. Blend well, then cover and cook on low heat till meat and cauliflower are well cooked and 3/4 cup thick gravy remains.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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