How to Make Buttered Vegetables Recipe

By | Published | Fruits and Vegetables | No Comment

Ingredients:
Green Beans – 200 gms
Carrots – 200 gms
Potatoes – 200 gms
Cauliflower – 200 gms
Green Peas – 1/2 cup, shelled
Red pumpkin – 200 gms
Butter – 1 1/4 cups
Ginger Garlic Paste – 5 1/2 tbsp
Tomatoes – 1 kg, chopped
Salt to taste
Red Chilli Powder – 1 tbsp
Green Chillies – 5, chopped
Cream – 3/4 cup
Dry Fenugreek Powder – 1 tbsp
Green Coriander – 5 tsp, chopped

Method:
1. Wash, peel and cut vegetables into small dices.
2. For the curry, melt half the butter in a heavy bottomed pan.
3. Add ginger garlic paste, tomatoes, salt, red chilli powder and 2 1/2 cups water.
4. Cover and simmer till the tomatoes are mashed.
5. Cool and strain the curry through a fine sieve.
6. In a kadai, melt the remaining butter.
7. Saute green chillies over medium heat and add the vegetables.
8. Stir for 4 minutes, pour in the curry and simmer till the vegetables are cooked.
9. Add cream and fenugreek powder along with salt.
10. Garnish with cream and coriander.
11. Serve hot.

Feel free to comment or share your thoughts on this Buttered Vegetables Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: