Home Non VegetarianChicken Tangri Kebabs Haryali

Tangri Kebabs Haryali

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Published under: Chicken

Chicken Drumsticks – 12
Ginger Paste – 4 tsp
Garlic Paste – 1 tbsp
Salt to Taste
Lemon Juice – 1 tbsp
Yoghurt – 1/2 cup, hung
Mint – 2 tbsp, finely chopped
Green Coriander – 1/4 cup, finely chopped
Garam Masala – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Oil – 4 tbsp
Dry Fenugreek Powder – 1 tsp
Green Chillies – 1 tbsp, finely chopped
Butter for basting

1. Marinate the chicken drumsticks with ginger paste, garlic paste, salt and lemon juice.
2. Keep aside for 30 minutes.
3. Mix all the other ingredients and marinate the drumsticks with the prepared mixture.
4. Keep aside for 2 1/2 hours.
5. Skewer the drumsticks and cook in a tandoor/grill/oven for 8 to 10 minutes.
6. Remove from tandoor/grill/oven.
7. Baste with butter.
8. Cook for a further 5 minutes or until done.
9. Remove from skewers and serve hot.

1 comment

Avatar of kartick giri
kartick giri January 7, 2014 - 9:30 pm

trying after thanks


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