Home Non Vegetarian Barbecued Liver

Barbecued Liver

0 comment
Published under: Non Vegetarian

Ingredients:
Liver – 250 gms, cut into cubes
Ginger Paste – 1 tbsp
Garlic Paste – 1 tsp
Onion Paste – 1 tsp
Yogurt – 2 tbsp
Red Chilli Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Cumin Powder – 1/2 tsp
Green Coriander – 2 tsp, chopped
Turmeric Powder – 1/2 tsp
Carom Seeds – 1/2 tsp
Dry Fenugreek Powder – 1 tsp
Salt to Taste
Oil – 1 tbsp
Oil/butter for basting

Method:
1. Rub ginger, garlic and onion pastes on the liver cubes and set aside for an hour.
2. Mix the remaining ingredients into the yogurt and evenly coat the liver cubes.
3. Leave to marinate for at least 2 hours.
4. Preheat oven to 150C/300F.
5. Thread the cubes gently onto the skewers.
6. Roast grill/bake till half done (10 minutes).
7. Drain excess liquids baste once and roast again for 4 to 5 minutes till cooked through.
8. Serve at once, accompanied by salad.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter