Egg and Cheese Coated Chicken Legs Recipe

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Chicken Legs – 5, skinned, deboned
Nutmeg Powder – 1/2 tsp
Black Pepper – 1 tsp, crushed
Garam Masala – 1 tsp
Green Chilli Paste – 1 tsp
Cornflour – 4 tsp
Cottage Cheese – 4 tbsp, grated
Cream – 3 tbsp
Eggs – 2
Lemon Juice – 1/2 tsp
Mace Powder – 1/2 tsp
Salt to taste
Yoghurt – 5 tbsp
Butter – 3 tbsp
Clarified Butter – 1/2 cup

1. With a steak hammer, flatten the deboned chicken legs and arrange on a platter.
2. Make a paste of nutmeg powder, black pepper, garam masala, and green chilli paste.
3. Rub the paste on the chicken pieces.
4. Keep aside for an hour.
5. In a bowl combine all the other ingredients to a fine creamy consistency.
6. Marinate the chicken in this mixture for another half an hour.
7. Heat the clarified butter in a pan over medium heat and shallow fry the chicken pieces till crisp and golden.
8. Serve, garnished with lemon wedges and accompanied by green salad.

Feel free to comment or share your thoughts on this Egg and Cheese Coated Chicken Legs Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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