Dhansak Recipe

By | Published | Mutton and Lamb | No Comment

Lamb Dhansak
Ingredients:
Lamb – 1 kg, cut into small pieces
Vegetable Oil – 3 tbsp
Onions – 2, finely chopped
Ginger Garlic Paste – 2 tbsp
Dhasak Masala – 2 tbsp
Lentils (Toor Dal) – 1/4 cup, washed
Split Red Gram – 1 cup
Green Gram – 1 cup
Bengal Gram – 1/4 cup
Red Pumpkin – 50 gms, chopped
Aubergine – 1, small, chopped
Tomatoes – 1, small, chopped
Onion – 1, big, chopped
Potato – 1, chopped
Fenugreek Leaves – 2 tbsp, fresh

Method:
1. Wash and soak the lentil and the red and green grams separately for 1 hour.
2. Drain and keep aside.
3. Heat the oil in a pan.
4. Saute the onions, ginger garlic paste and the dhansak masala till brown.
5. Pressure cook the lamb, lentil, grams, vegetables, and onion mixture with adequate water till the meat is done.
6. Keep aside to cool.
7. Remove the meat pieces.
8. Mash and strain the remaining mixture and then cook for 5 to 7 minutes.
9. Add the meat and cook till the mixture becomes thick like broth.
10. Serve hot.

image credit: little india

Feel free to comment or share your thoughts on this Dhansak Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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