Deep Fried Potato Cakes Recipe

By | Published | Potato | No Comment

Ingredients:
Potatoes – 6, boiled, mashed
Carrots – 3, boiled, mashed
Green Peas – 1 cup, boiled, mashed
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Cumin Seeds – 1 tsp, roasted, coarsely ground
Pickled Green Pepper – 1 tsp, coarsely ground
Green Coriander – 2 tbsp, freshly chopped
Lemon Juice – 2 tbsp
Salt to tTaste
Eggs – 4 to 6, beaten
Breadcrumbs – 2 cups
Vegetable Oil – 2 cups

Method:
1. Mix all the ingredients (except eggs, breadcrumbs and oil) together in a bowl.
2. With wet palms, divide the mixture equally into 20 portions.
3. Shape each into a small, round, flat cake.
4. Heat the oil in a kadai.
5. First dip the potato cakes in the beaten eggs, coat with breadcrumbs and deep fry till golden brown.
6. Remove with a slotted spoon and drain the excess oil on absorbent paper towels.
7. Repeat till all the cakes are fried.
8. Serve hot.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Deep Fried Potato Cakes Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: