Coriander Flavoured Pomfret Recipe

By | Published | Fish | No Comment

Pomfrets – 4, each 300 gms

For the Filling:
Green Coriander – 1 cup, chopped
Green Chillies – 4, deseeded, chopped
Ginger Juliennes – 2 tsp, long, thin strips
Garlic – 10 cloves, crushed
Salt as per taste
Lemon juice – 2 tbsp
Oil as required

For the Curry:
Yogurt – 2 1/2 cups
Coriander Seeds – 4 tbsp, pounded, broiled
Salt as per taste
Ginger – 4 tsp, chopped
Coconut Cream – 1 cup
Onion Paste – 4 tsp
Green Cardamoms – 5, crushed
Bayleaves – 4
Peppercorns – 1 tbsp, crushed
Green Chillies -4, slit
Lemon – 1

1. Clean the pomfret, debone, and make slight slashes.
2. For the filling, mix all the ingredients and smear on the inside and outside of the pomfrets.
3. Heat oil in a pan.
4. Lightly fry the pomfrets on both sides and place on a wide-bottomed oven-proof dish.
5. For the curry, whisk all the ingredients in yoghurt and pour over the fish.
6. Cover and bake for 15 minutes.
7. Serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Coriander Flavoured Pomfret Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: