Home Fruits and VegetablesPeas Matar Keema Aloo (Minced Peas and Potatoes)

Matar Keema Aloo (Minced Peas and Potatoes)

Published under: PeasPotato

Green Peas – 300 gms, minced
Potatoes – 5 to 6, small, diced
Green Chillies – 1 to 2, chopped
Ginger – 1 half inch piece, chopped
Tomatoes – 400 gms, chopped
Ghee – 1/2 cup, melted
Cumin Seeds – 1 1/2 tsp
Cloves – 6, ground
Cinnamon – 2, one inch sticks, ground
Black Peppercorns – 6 to 8, ground
Coriander Powder – 1 tsp
Turmeric Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Salt to taste
Garam Masala – 3 tsp
Green Coriander – 2 tbsp, chopped

1. Blend the green chillies, ginger and tomatoes together.
2. Heat 4 tbsp ghee in a kadai.
3. Add the minced peas and fry till the oil separates.
4. Heat 2 tbsp ghee, add the cumin seeds, when it crackles, add the fried peas and all the spices and condiments.
5. Saute, add the green chilli puree and bring to the boil.
6. Add potatoes and cook till tender.
7. Add salt and garam masala.
8. Garnish with green coriander.
9. Serve hot.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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