Subz Gosht

Published under: Mutton

Lamb – 1 kg, boneless, cut into cubes
Turnips – 250 gms, cut into cubes
Spinach – 500 gms, roughly chopped
Mustard Oil – 1/4 cup
Onions – 1/2 cup, sliced
Garlic Paste – 3 tbsp
Ginger Paste – 3 tbsp
Turmeric Powder – 1 tsp
Salt to taste
Tomatoes – 250gm, chopped
Red Chilli Powder – 1 tsp
Cloves – 8
Cinnamon – 1 one inch stick
Green Cardamoms – 5
Mace – 5 blades

1. Heat the mustard oil in a kadai.
2. Add the onions and saute till light brown.
3. Add the lamb, turnips and spinach.
4. Saute for a while.
5. Add the garlic paste, ginger paste and turmeric powder, saute for 30 minutes and mix in the salt.
6. When the lamb is browned, add the tomatoes and red chilli powder.
7. Mix well.
8. Grind the cloves, cinnamon stick, green cardamoms and mace to a fine powder.
9. When the lamb is half cooked, add the ground spices.
10. Cook on low heat till the mixture is almost dry and the lamb is tender.
11. Serve hot with steamed rice or roti’s.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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