Soya Masala Vadai Recipe

By | Published | Soya, Vada | No Comment

Ingredients:
Bengal Gram Dal – 1/2 cup
Split White Peas – 1/2 cup
Soya Beans – 1/4 cup
Red Chillies – 4
Ginger – 1/2 inch piece
Small Onion – 5, peeled
Salt to taste
Onion – 1 cup, finely chopped
Green Chillies – 4, chopped
Coriander Leaves – 1 1/2 tblsp, finely cut
Oil for deep frying

Method:
1. Soak soya and dal separately for 6 hours.
2. Soak bengal gram dal and split peas together for 2 to 3 hours.
3. Grind chillies, ginger, small onions together and then add soya, bengal gram dal, split peas and grind together to a coarse paste.
4. Add finely cut onion, green chillies, coriander leaves to it and shape into a lemon size balls.
5. Flatten it on top a plastic sheet to 1/2 inch thickness.
6. Heat oil in a kadai.
7. Transfer the vadas to the hot oil carefully.
8. Fry until golden brown, turning once in between.
9. Serve hot.

Feel free to comment or share your thoughts on this recipe of Soya Masala Vadai from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: