Murgh Paneer Tikka Recipe

By | Published | Chicken | No Comment

Chicken Paneer Tikka
Ingredients:
Chicken Breasts – 1 kg, cut into boneless cubes
Lemon Juice – 1 tbsp
Garlic Paste – 3 tbsp
Salt to taste
Paneer – 150 gms, grated
Cream – 4 tbsp
Corn Flour – 1 1/2 tbsp
Green Chilli Paste – 2 tsp
White Pepper Powder – 1 tsp
Green Coriander -1 tbsp, chopped
Butter for basting

Method:
1. Marinate chicken in lemon juice, garlic paste, and salt mixture for 1 hour.
2. Mix paneer, cream, corn flour, green chilli paste, white pepper powder and green coriander in a bowl.
3. Whisk till smooth.
4. Marinate chicken in this mixture for at least 3 hours.
5. Skewer chicken 2 cm apart and roast in a preheated oven (180C/350F), oven/ tandoor/ grill for 8-10 minutes.
6. Baste with butter and roast for another 3 minutes or until golden in colour.
7. Garnish with tomato, onion and cucumber slices.
8. Serve hot with mint chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Murgh Paneer Tikka from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: