Murgh Paneer Tikka Recipe

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Chicken Paneer Tikka
Chicken Breasts – 1 kg, cut into boneless cubes
Lemon Juice – 1 tbsp
Garlic Paste – 3 tbsp
Salt to taste
Paneer – 150 gms, grated
Cream – 4 tbsp
Corn Flour – 1 1/2 tbsp
Green Chilli Paste – 2 tsp
White Pepper Powder – 1 tsp
Green Coriander -1 tbsp, chopped
Butter for basting

1. Marinate chicken in lemon juice, garlic paste, and salt mixture for 1 hour.
2. Mix paneer, cream, corn flour, green chilli paste, white pepper powder and green coriander in a bowl.
3. Whisk till smooth.
4. Marinate chicken in this mixture for at least 3 hours.
5. Skewer chicken 2 cm apart and roast in a preheated oven (180C/350F), oven/ tandoor/ grill for 8-10 minutes.
6. Baste with butter and roast for another 3 minutes or until golden in colour.
7. Garnish with tomato, onion and cucumber slices.
8. Serve hot with mint chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Murgh Paneer Tikka Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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