Refined Flour (maida) – 5 cups
Ghee – 6 tbsp

For the Filling:
Ghee – 2 tbsp
Cumin seeds – 1 tsp
Ginger – 1 one inch piece, chopped
Green Chillies – 3 to 4, chopped
Green Peas – 400 gms, boiled
Salt to taste
Black Salt – 1/2 tsp
Cumin Seeds – 1 tsp, roasted and powdered
Chaat Masala – 1 tsp
Vegetable oil for deep frying

1. Sift the flour and rub in the ghee.
2. Knead with enough water to make stiff dough.
3. Cover with a moist cloth and keep aside.
4. For the filling: heat the ghee in a kadai, add the powdered cumin seeds, ginger, and green chillies, saute for 2-3 seconds.
5. Add the green peas, salt, black salt, cumin powder and chaat masala.
6. Saute for 4-5 minutes.
7. When the mixture is dry enough, remove the kadai from the heat and transfer the mixture on a flat fish to cool.
8. Divide the dough equally into 25 portions.
9. Roll each out into a small of 3” diameter.
10. Put 1 tbsp filling in the centre of one disc and fold over to make a half circle.
11. Press the edges well together to seal the filling inside. With a fork press the edges again. 12. Repeat till all the patties are done.
13. Heat the oil in a kadai.
14. Fry the patties a few at a time, on medium heat till brown and crisp.
15. Remove with a slotted spoon and drain the excess oil on paper towels.
16. Serve hot.

Feel free to comment or share your thoughts on this recipe of Matar Gujiya from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: