Baked Minced Mutton Recipe

By | Published | Mutton and Lamb | No Comment

Minced Mutton – 1/2 kg
Oil – 2 tblsp
Crisp Fried Onions – 1 cup, crushed
Yogurt – 1 cup, beaten
Salt to taste
Garam Masala Powder – 1 tsp
Green Cardamoms – 4
Cinnamon – 1 inch piece
Black Cumin Seeds – 1 tsp
Cloves – 4

For the Cashew Nut Paste:
Cashew Nuts – 10
Green Chillies – 5
Mint Leaves – 2 tblsp
Coriander Leaves – 2 tblsp

For Garnish:
Mint Leaves

1. Put the cashew nuts, green chillies, mint leaves and coriander leaves in a grinder and blend well to make a fine paste.
2. Heat the oil in a pan.
3. Saute the minced mutton for 5 minutes.
4. Transfer to a bowl.
5. Stir in the cashew nut paste, fried onions, yogurt, salt, garam masala powder, cardamoms, cinnamon, black cumin seeds and cloves. Mix well.
6. Transfer to a baking dish and level the surface.
7. Bake in a preheated moderate oven for 45 minutes or until the liquid is absorbed.
8. Stir the minced meat to loosen it and spoon into a serving dish.
9. Garnish with mint leaves.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Baked Minced Mutton Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: