Masala Lobster Recipe

By | Published | Lobster | 2 Comments

Ingredients
2 Lobsters
1 big Onion finely diced
1 big Onion chunky pieces
5 Garlic cloves (mashed)
1″ Ginger (mashed)
2 Tomatoes (cut into slices)
2 Green Chillies
1 tsp Chilli powder (as you like)
1 tsp Turmeric powder
Chopped Coriander leaves
3 tbsp Oil (or according to your
choice)
Salt to taste

Method
Boil the Lobsters with 1/2 tsp salt, for about 12-15 minutes in medium flame.
Clean the boiled Lobster and remove the unwanted shells.
Cut the Lobster into 6 slices and drain the water. Marinate with 1/2tsp Turmeric powder.
Heat 2 tbsp oil in the pan. Add sliced Lobster and medium fry.
Remove the Fried Lobster slices to another bowl.
Heat 1 tbsp oil in the pan. Add garlic, ginger, onions and keep frying till they are brown. Add
Turmeric powder, cinnamon powder & chilli powder. Stir well.
Add Fried Lobster slices, chunky onion pieces and fry for couple of minutes. Add 1-cup water & Salt to taste. Let it boil for 3 to 4 minutes.
Remove the pan from the flame.
Garnish it with sliced tomato, green chillies & coriander leaves.
Serve hot with any main course.

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