Mutton Red Curry Recipe

By | Published | Mutton and Lamb | No Comment

Mutton – 1 kg
Chilli Powder – 2 tblsp
Coriander Powder – 1 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1/4 tsp
Cumin Seeds – 1/2 tsp
Ginger – 1 tsp, sliced
Garlic Cloves – 1 tsp
Vinegar – 1 1/2 tblsp
Refined Vegetable Oil – 1/2 cup
Onion – 2 cups, finely sliced
Ripe Tomatoes – 250 gms, finely chopped
Salt to taste
Hot Water – 3 cups

1. Wash and clean the mutton.
2. Cut into medium size pieces.
3. Grind chilli powder, coriander powder, mustard seeds, fenugreek seeds, cumin seeds, ginger and garlic cloves with vinegar to a paste.
4. Heat oil, saute sliced onions and add chopped tomatoes.
5. Fry well and add the ground paste.
6. Fry on low flame till the oil rises to the surface.
7. Add the meat pieces and salt. Mix well.
8. Add 3 cups of hot water to cook the meat.
9. Cover the vessel with a deep lid containing boiling water. This will help the meat to cook well.
10. Keep on low heat and simmer until the gravy starts thickening.
11. Once the meat is cooked, remove from heat.
12. Serve warm.

Feel free to comment or share your thoughts on this Mutton Red Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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