Kathal Masala Recipe

By | Published | Curries and Gravies, Jackfruit | No Comment

Tender Jack Fruit Pieces – 2 cups
Onion – 1 large, chopped
Curds – 1 1/2 cups
Oil – 1/2 cup
Bay Leaves – 1 to 2
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 tsp
Coriander Leaves – 2 tblsp, chopped
Salt to taste

Grind to a Paste:
Garlic – 6 cloves
Ginger – 1 inch piece
Green Chillies – 2 (optional)

Dry roast and Powder:
Cloves – 3
Cardamoms – 2 small
Cinnamon – 1 inch piece
Coriander Seeds – 2 tsp
Cumin Seeds – 1/2 tsp

1. Pressure cook jack fruit pieces with some salt till soft and set aside.
2. Heat oil, add bay leaves and chopped onion, fry till onion turns brown.
3. Add ginger-garlic paste, stir fry for 1 to 2 minutes.
4. Add chilli powder, turmeric powder and jack fruit pieces.
5. Continue frying for sometime, adding garam masala powder.
6. When masalas are well mixed with jack fruit pieces, add curds beaten smooth.
7. Add half the chopped coriander leaves, cover and simmer for sometime for gravy to form.
8. Add some water if too thick.
9. Remove from fire, garnish with the rest of the coriander leaves.
10. Serve hot with pulao or parathas.

Feel free to comment or share your thoughts on this Kathal Masala Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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