Chicken Fajitas Recipe

By | Published , Last Updated on | Chicken, Mexican | No Comment

Chicken Fajitas

Chicken Breasts – 2, boneless, skinless, finely sliced
Onion – 1, medium, sliced
Red Capsicum – 1, seeds removed, sliced
Yellow Capsicum – 1, sliced, seeds removed
Cucumber – 1, peeled, cut into 1 inch stick
Olive Oil – 3 tsp
Plain Tortillas – 4
Salt as per taste
Dried Oregano – 1 tsp + 1/4 tsp
Red Chilli Flakes – 1 tsp + 1/4 tsp
Black Pepper Powder as per taste
Lime Wedges to serve
Sour Cream to serve.

1. Sprinkle 1 tsp oregano, 1 tsp red chilli flakes, pepper powder on the chicken and keep aside.
2. Heat little oil in a nonstick pan over medium flame.
3. Stir-fry the chicken for 2 to 3 minutes or until cooked.
4. Remove and keep warm.
5. Add the remaining oil to the pan.
6. Saute the onions and capsicums for 2 minutes.
7. Add salt, remaining oregano and chilli flakes.
8. Cook for another 3 minutes.
9. Warm the tortillas.
10. Add a portion of the chicken and vegetables.
11. Wrap tightly.
12. Serve with lime wedges and sour cream.

image via ocado

Latest Food Blogs

Feel free to comment or share your thoughts on this Chicken Fajitas Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: