Papaya Kofta Curry Recipe

By | Published | Curries and Gravies, Papaya | No Comment

Ingredients:
For Curry
2 Potatoes, medium, peeled and cubed
3 Bay leaves
1 tsp Garam Masala
1 tsp Sugar
4 Red Chillies
2 Onions, big
2 Tomatoes, large, grated
1/2 cup Curd
1/2 tsp Cumin seeds
1 small piece Cinnamon
2 Cardamoms
2 Cloves
Salt to taste

For Koftas
1 raw Payapa, medium
1 Green Mango, medium
3 tblsp Gramflour
3 Green Chillies
1 small bunch of Coriander leaves
1 inch piece Ginger
a few Mint leaves
Salt to taste

Method:
1. Peel and grate both mango and papaya finely and squeeze out the juice.
2. Grind chillies, coriander, mint and ginger to a paste.
3. Form the mixture into oblong shaped balls and deep fry them to a golden colour.
4. Heat 4 tblsp of oil and put in all the whole spices and onions and fry lightly.
5. Add potatoes and fry nicely.
6. Put in sugar, salt, tomatoes, curd with the remaining spices and cook till dry.
7. Cover with water and cook till the potatoes are done.
8. Pour the curry over koftas, sprinkle garam masala and coriander leaves on top.
9. Cover and serve after 5 minutes.

Feel free to comment or share your thoughts on this Papaya Kofta Curry Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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