Searching for the best Mumbai Masala Sandwich Recipe? This is the masala sandwich recipe you've been looking for. With step-by-step instructions and a list of ingredients, this recipe will have you eating great in no time.
Mumbai Masala sandwich is a popular street food in Mumbai, India. It is usually made with a mixture of vegetables like potatoes, peas, carrots and onions which are cooked with masalas and then spread onto a sandwich bread.
Depending on the location, peas & carrots are optional ingredients.
It is also served with potato chips or french fries on the side.
The Mumbai masala sandwich is a spicy and tangy take on the classic Indian sandwich.
5 from 5 votes
Mumbai Masala Sandwich
Searching for the best Mumbai Masala Sandwich Recipe? This is the masala sandwich recipe you've been looking for. With step-by-step instructions and a list of ingredients, this recipe will have you eating great in no time.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main Course, Snack
Cuisine: Indian, Maharashtrian
Servings: 2people
Ingredients
4White Bread Slices
1/2tspCumin Seeds
2Garlic Cloves
1Onionmedium, finely chopped
1/2inchGinger finely chopped
1/2tspRed Chilli Powder
1/4tspTurmeric Powder
a pinchFenugreek Powder
2tspCoriander Powder
1Potatoboiled, peeled and mashed
1/2tspGaram Masala Powder
1/4tspDry Mango Powder
1/4tspChaat Masala Powder
littleCoriander Leaves
as requiredButter
as per tasteSalt
2tspOil
For the green chutney
1cupCoriander Leaveschopped
1/2cupMint Leaves chopped
1Garlic Clove
1Green Chilli
1/2tspCumin Powder
1/4tspSalt
2tbspTamarind Water
as requiredWater
Instructions
Heat oil in a medium pan over medium flame.
Add the cumin seeds, ginger, green chillies and garlic.
Saute for a minute or two.
Add the onions and little salt.
Cook until the onions turn slightly brown.
Add the turmeric powder, red chilli powder, fenugreek powder and coriander powder.
Mix well and cook for a minute or two.
Now add the potatoes and mix well.
Add the garam masala powder, dry mango powder, coriander leaves and chaat masala powder
Add salt and mix well.
Remove the pan from the flame and keep aside for 5 to 6 minutes.
To make the green chutney, grind all the ingredients until smooth.
To make the mumbai masala sandwich, spread the chutney on two bread slices on both sides.
Add a generous amount of the potato stuffing on one slice and cover it with the other.
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
