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Searching for the best Mumbai Masala Sandwich Recipe? This is the masala sandwich recipe you've been looking for. With step-by-step instructions and a list of ingredients, this recipe will have you eating great in no time.
Mumbai Masala sandwich is a popular street food in Mumbai, India. It is usually made with a mixture of vegetables like potatoes, peas, carrots and onions which are cooked with masalas and then spread onto a sandwich bread.
Depending on the location, peas & carrots are optional ingredients.
It is also served with potato chips or french fries on the side.
The Mumbai masala sandwich is a spicy and tangy take on the classic Indian sandwich.
Mumbai Masala Sandwich
Searching for the best Mumbai Masala Sandwich Recipe? This is the masala sandwich recipe you've been looking for. With step-by-step instructions and a list of ingredients, this recipe will have you eating great in no time.
Servings: 2 people
Ingredients
- 4 White Bread Slices
- 1/2 tsp Cumin Seeds
- 2 Garlic Cloves
- 1 Onion medium, finely chopped
- 1/2 inch Ginger finely chopped
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- a pinch Fenugreek Powder
- 2 tsp Coriander Powder
- 1 Potato boiled, peeled and mashed
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Dry Mango Powder
- 1/4 tsp Chaat Masala Powder
- little Coriander Leaves
- as required Butter
- as per taste Salt
- 2 tsp Oil
For the green chutney
- 1 cup Coriander Leaves chopped
- 1/2 cup Mint Leaves chopped
- 1 Garlic Clove
- 1 Green Chilli
- 1/2 tsp Cumin Powder
- 1/4 tsp Salt
- 2 tbsp Tamarind Water
- as required Water
Instructions
- Heat oil in a medium pan over medium flame.
- Add the cumin seeds, ginger, green chillies and garlic.
- Saute for a minute or two.
- Add the onions and little salt.
- Cook until the onions turn slightly brown.
- Add the turmeric powder, red chilli powder, fenugreek powder and coriander powder.
- Mix well and cook for a minute or two.
- Now add the potatoes and mix well.
- Add the garam masala powder, dry mango powder, coriander leaves and chaat masala powder
- Add salt and mix well.
- Remove the pan from the flame and keep aside for 5 to 6 minutes.
- To make the green chutney, grind all the ingredients until smooth.
- To make the mumbai masala sandwich, spread the chutney on two bread slices on both sides.
- Add a generous amount of the potato stuffing on one slice and cover it with the other.
- Heat little butter in a pan over medium flame.
- Toast the sandwich on both sides until crisp.
- Serve with chutney or ketchup.
