Lotus Stem (Bhien) Kofta Curry Recipe

By | Published | Curries and Gravies | No Comment

For Koftas:
250 gms Lotus Stems, cleaned, sliced and boiled
1 small Onion, minced
handful of Coriander leaves
2 Green Chillies, minced
3 tblsp Gramflour or Besan
a few Mint leaves
1/2 tsp Ground Cumin seeds
Salt and Chilli powder to taste

For Curry
2 big Onions
8 flakes of Garlic
4 big Tomatoes
3 tblsp beaten Cream
1/4 tssp Turmeric powder
1 tblsp Dhania-Jeera powder
handful of Coriander leaves
Salt and Chilli powder to taste

1. Grind lotus stems to a smooth paste.
2. Mix in all the kofta ingredients and form into small balls.
3. Deep fry to a golden colour.
4. Grind onion and garlic to a paste.
5. Heat 3 tblsp ghee and fry the paste to a golden colour.
6. Add to the golden paste, spices and tomatoes and cook till the ghee oozes out.
7. Then add 2 cups of water.
8. Bring the mixture to a boil, reduce heat and put in the koftas.
9. Boil over a slow fire for 5 minutes.
10. Mix in cream and garnish with coriander leaves.
11. Serve hot.

Feel free to comment or share your thoughts on this recipe of Lotus Stem (Bhien) Kofta Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: