Vegetable Hot and Sour Soup Recipe

By | Published , Last Updated on | Chinese, Soup | 4 Comments

A nutritious, tasty and a popular Indo-Chinese dish, this homemade vegetable hot and sour soup keeps you full for hours.
Vegetable Hot and Sour Soup

Mixed Vegetables – 2 cups, chopped (carrots, cabbage, beans, mushrooms, peas etc.)
Spring Onions – 3 tblsp, finely chopped
Onions – 3 tblsp, finely chopped
Ginger Garlic Paste – 1 tsp
Corn Flour – 1 1/4 tblsp
Vegetable Stock – 4 cups
Vinegar – 2 tblsp
Chilli Sauce – 1 tblsp
Soy Sauce – 2 tblsp
Salt as per taste
Black Pepper Powder – 1 tsp
Butter – 2 tblsp
Coriander Leaves – little

1. Heat butter in a pan over medium flame.
2. Add the vegetables, spring onions, onions, ginger garlic paste and saute for 2 to 3 minutes.
3. Add the corn flour and stir well.
4. Pour the vegetable stock and stir.
5. Add the chilli sauce, soy sauce, vinegar, salt and pepper powder.
6. Mix well and bring to a boil.
7. Pour into individual soup bowls.
8. Garnish with coriander leaves and serve at once.

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Feel free to comment or share your thoughts on this Vegetable Hot and Sour Soup Recipe from Awesome Cuisine.

4 thoughts on “Vegetable Hot and Sour Soup

  1. Sathya Mykitchenodyssey said on February 26, 2015 at 5:38 am

    Loved this simple hot n sour soup

  2. Zayan said on September 29, 2011 at 10:58 am

    I have try in my collega it came good

  3. Saptarshi said on March 13, 2009 at 11:42 pm

    Just what I was looking for. Very simple ingredients but not killed by over simplification like some sites do. Keep up the good work.

    PS: Nice uncluttered page layout too. Will tell people about this site! 🙂

  4. tripti sharma said on November 30, 2008 at 12:42 am

    this is an awesome recipe nd it tastes just like soups in any chineese hotel

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