Microwave Seekh Kabab Recipe

By | Published | Microwave | One Comment

Cooking time: 25 mins.
 250 gms minced meat (keema)
 100 gms chana dal
 1 onion (chopped)
 1 piece ginger (chopped)
 4 garlic flakes
 1 tbsp lemon juice
 2 green chillies (chopped)
 1/2 tsp garam masala powder
 2 tbsp thick curd
 1 tsp oil
 Salt, black pepper & red chilli powder (to taste)

1. Wash and soak chana dal for 1 hour. Drain the excess water.
2. Boil (covered) dal with ¾ cup of water for 5 – 6 mins. at 100% power in a microwave safe bowl.
3. Microwave minced meat in another microwave safe bowl at 80% or 4 – 5 mins.
4. Mix all the ingredients together in a blender and make smooth dough.
5. Form kababs of the prepared mixture. Apply little oil on your palms and arrange these kababs on the rotisserie stick / non-stick tawa / microwave safe flat dish at high rack and grill for 25 – 30 mins. Brush with oil
6. Sprinkle chaat masala and serve with chutney and crisp salad.

Feel free to comment or share your thoughts on this Microwave Seekh Kabab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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