Dahi Karela Recipe

By | Published | Curries and Gravies | One Comment

Karela – 6 (5 inch long pieces)
Yogurt – 1/2 cup, whisked
Onion – 3, sliced
Tomato – 2, chopped
Garam masala – 1/2 tsp
Turmeric powder – 1/2 tsp
Red chilli powder – 1/2 tsp
Dhania powder – 1 tbsp
Oil – 1 1/2 tbsp
Water as required
Salt as per taste

1. Scrape karelas and set aside.
2. Make a vertical cut on the karelas and remove seeds.
3. Apply salt on the karelas and a little on the inside as well. Marinate for 8 hours in the fridge.
4. Wash the karelas well and drain. In medium hot oil fry the karelas till light brown. Drain on paper napkins and set aside.
5. In 2 tbsp oil, fry onions brown, add tomatoes and cook till tomatoes are soft.
6. Mix all the spices with 1/2 cup water. Add to tomato mixture and cook for 2 minutes.
7. Add whisked yogurt and cook for 2 minutes stirring well.
8. Now add the fried karelas and cook covered on low flame for 10 minutes, stirring occasionally.
9. Serve hot.

Feel free to comment or share your thoughts on this Dahi Karela Recipe from Awesome Cuisine.

One thought on “Dahi Karela

  1. Abhay said on December 27, 2009 at 6:46 am

    I like this recipe.

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