Aloo Gobi Masala Recipe

By | Published | Potato, Side Dish | One Comment

Cauliflowers – 500 gms, separated into florets
Potatoes – 200 gms, diced
Onion – 1/2 cup, chopped
Tomato – 1/2 cup, chopped
Ginger and garlic paste – 1 tsp
Green chillies – 2, slit
Cumin – 1 tsp, roasted and coarsely ground
Red chilli powder as per taste
Turmeric powder – 1/2 tsp
Garam masala powder – 1 tsp
Coriander and cumin powder – 1 tsp
Chopped coriander leaves – 2 tbsp
Salt as per taste

1. In 2 tbsp oil fry chopped onions till golden. Add ginger and garlic paste and cook for 1 minute.
2. Add chopped tomatoes, red chilli powder, coriander/cumin powder, turmeric powder, garam masala and salt. Mix well.
3. Add potato and stir. Saute for 5 minutes.
4. Cover the pan and cook over medium heat till potatoes are just done.
5. Add cauliflower and cook for a further 5 minutes. Stir a few times to prevent sticking to the bottom.
6. Garnish with coriander leaves and serve hot.

Feel free to comment or share your thoughts on this Aloo Gobi Masala Recipe from Awesome Cuisine.

One thought on “Aloo Gobi Masala

  1. jagadeesan said on June 23, 2010 at 5:31 pm

    very nice

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