Punjabi Aloo Recipe

By | Published | Potato, Side Dish | No Comment

Ingredients:
Baby potatoes – 250 gms, cooked
Chilli powder to taste
Garam masala powder – 1 tsp
Yogurt – 1 cup
Besan – 1 tbsp
Kasuri methi – 1 tsp, roasted lightly
Coriander leaves – 2 tbsp, finely chopped
Vegetable oil
Salt as per taste

Make a paste with:
Onion – 2, chopped
Green chillies – 2, sliced
Cashew nuts – 2 tbsp
Ginger and garlic – 2 tsp, chopped
Salt as per taste

Method:
1. Heat 3 tbsp oil in a frying pan and saute the potatoes until golden brown.
2. Heat 2 tbsp oil in another pan. Add ground paste and fry on low heat for 5 minutes.
3. Now add the chilli powder, kasure methi and yogurt whisked with besan and fry for a few more minutes.
4. Add sauteed potatoes and salt. Simmer for 10 minutes.
5. Sprinkle 1/2 tsp garam masala. Garnish with coriander leaves and serve hot with paranthas.

Please wait...

Feel free to comment or share your thoughts on this Punjabi Aloo Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: