Muri Ghonto

Published under: Fish

The head of any large fish – 1 (preferably rohu)
Chana dal – 1 cup
Turmeric powder – 1 tsp
Bay leaves – 2
Finely chopped tomatoes – 2
Mustard oil – as required
Garam masala – a pinch
Onions – 2
Ginger – 1/2 inch piece
Red chillies – 5
Garlic – 6 cloves
Cumin seeds – 1 tsp
Sugar as per taste
Salt – 1 tsp

1. Properly boil the chana dal
2. Fry the fish head in hot oil with turmeric powder and salt till brown.
3. Make a paste of garlic, onions, red chillies and cumin seeds.
4. Heat ghee in a pan, put in bay leaves and then gradually the fish head, salt, the paste, finely chopped tomatoes and a little sugar. Add water.
5. When nearly done, add the dal and cook. When ready, add as seasoning of garam masala.
6. Serve with plain rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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