Chicken Nuggets Recipe

Chicken Nuggets are a very popular fast food snack across the globe. Often served as an appetizer or as a snack, they are easy to make and is often a meal by itself.

Ingredients:

• Boneless Chicken – 1/2 kg
• Egg – 1
• Black Pepper Powder – 1 tsp
• Chilli Powder – 1 tsp
• Maida Flour (Plain Flour) – 4 tblsp
• Bread Crumbs – 10 tblsp
• Salt to Taste
• Oil for Deep Frying

• Wash and clean the chicken thoroughly.
• Cut them into pieces.
• Take a bowl, add the chicken pieces, pepper powder, chilli powder and salt.
• Mix them and marinate for 1/2 hour.
• Beat the egg in a bowl and keep it aside.
• Add the maida and salt with required water and make a paste.
• Keep the breadcrumbs in a plate.
• Dredge the marinated chicken pieces in the maida paste and dip them in the egg mixture.
• Roll them in breadcrumbs.
• Heat oil for deep frying.
• Deep fry the pieces until golden brown and crisp.
• Drain the excess oil using tissue/kitchen towel.
• Follow the same method for rest of the pieces.
• Serve with tomato sauce.