Home Non VegetarianChicken Chicken Nuggets

Chicken Nuggets


Chicken Nuggets are a very popular fast food snack across the globe. Often served as an appetizer or as a snack, they are easy to make and is often a meal by itself.

chicken nuggets



  • Boneless Chicken – 1/2 kg
  • Egg – 1
  • Black Pepper Powder – 1 tsp
  • Chilli Powder – 1 tsp
  • Maida Flour (Plain Flour) – 4 tblsp
  • Bread Crumbs – 10 tblsp
  • Salt to Taste
  • Oil for Deep Frying


  • Wash and clean the chicken thoroughly.
  • Cut them into pieces.
  • Take a bowl, add the chicken pieces, pepper powder, chilli powder and salt.
  • Mix them and marinate for 1/2 hour.
  • Beat the egg in a bowl and keep it aside.
  • Add the maida and salt with required water and make a paste.
  • Keep the breadcrumbs in a plate.
  • Dredge the marinated chicken pieces in the maida paste and dip them in the egg mixture.
  • Roll them in breadcrumbs.
  • Heat oil for deep frying.
  • Deep fry the pieces until golden brown and crisp.
  • Drain the excess oil using tissue/kitchen towel.
  • Follow the same method for rest of the pieces.
  • Serve with tomato sauce.

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