Chaat, Fast Food

Samosa Pav

1 comment

Mumbai is the place for street food with numerous road side eateries, push carts and cafes. One of the most popular chaat/fast food items is Samosa Pav. Fresh and hot samosa is placed between pav buns and topped up a choice of chutneys. A delicious variation to the Vada Pav and the Samosa, this famous roadside snack is sure to be a hit with kids and adults.

Samosa Pav


Samosa Filling:

  • Ghee – 2 tsp
  • Ginger Garlic Paste – 1 tsp
  • Green Chilli Paste – 1 tsp
  • Potatoes – 4, boiled, peeled and mashed
  • Garam Masala Powder – 1 tsp
  • Salt to Taste
  • Oil for Deep Frying

The Dough:

  • Wheat Flour – 1 cup
  • Salt to Taste

For the Coriander Chutney:

  • Coriander Leaves
  • Green Chilli – 2
  • Salt to Taste

For the Pav:

  • Pavs – 4
  • White Butter – 2 tsp
  • Garlic – 10 Cloves
  • Red Chilli Powder – a pinch


  1. Heat ghee in medium flame.
  2. Saute the ginger garlic- green chilli paste for a minute.
  3. Add  the remaining filling ingredients and mix well.
  4. Remove from flame and divide into 2 portions.
  5. Keep it aside, till cool.
  6. Dissolve the salt in 50ml of water for making the samosa dough.
  7. Prepare the dough with required water.
  8. Make medium balls from the dough.
  9. Roll out the balls into a circle and cut it into half.
  10. Fold each half into cone and place a portion of the potato filling inside.
  11. Cover the filling with the dough.
  12. Gently seal the edges with fingertips.
  13. In a kadai, heat oil in medium flame.
  14. Fry the samosas till golden brown.
  15. Drain them with kitchen tissues.
  16. For the coriander chutney,  Grind all the chutney ingredients together.
  17. Prepare the pav and spread the coriander chutney on each slice of the pav.
  18. Place a samosa inside each pav and serve immediately.

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One Comment

  1. Beautiful samosa.with nice preparation.

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