Chaat

Samosa Pav

Mumbai is the place for street food with numerous road side eateries, push carts and cafes. One of the most popular chaat/fast food items is Samosa Pav. Fresh and hot samosa is placed between pav buns and topped up a choice of chutneys. A delicious variation to the Vada Pav (it is often called as a brother to vada pav) and the Samosa, this famous roadside snack is sure to be a hit with kids and adults.

Samosa Pav

 

Samosa Pav
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Samosa Pav

Samosas sandwiched between pav buns and flavoured with chutney. One of Mumbai's popular street food
Prep Time15 mins
Cook Time20 mins
Course: Appetizer, Snack
Cuisine: Indian, Maharashtrian
Keyword: Mumbai, street food

Ingredients for Samosa Pav

For the Samosa Filling:

  • 2 tsp Ghee
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Green Chilli Paste
  • 4 Potatoes boiled, peeled and mashed
  • 1 tsp Garam Masala Powder
  • Salt to Taste
  • Oil for Deep Frying

For the Dough:

  • 1 cup Wheat Flour
  • Salt to Taste

For the Coriander Chutney:

  • Coriander Leaves handful
  • 2 Green Chilli
  • Salt to Taste

To make the Pav:

  • 4 Pavs
  • 2 tsp White Butter
  • 10 Garlic Cloves
  • a pinch Red Chilli Powder

How to make Samosa Pav

  • Heat ghee in medium flame.
  • Saute the ginger garlic- green chilli paste for a minute.
  • Add  the remaining filling ingredients and mix well.
  • Remove from flame and divide into 2 portions.
  • Keep it aside, till cool.
  • Dissolve the salt in 50ml of water for making the samosa dough.
  • Prepare the dough with required water.
  • Make medium balls from the dough.
  • Roll out the balls into a circle and cut it into half.
  • Fold each half into cone and place a portion of the potato filling inside.
  • Cover the filling with the dough.
  • Gently seal the edges with fingertips.
  • In a kadai, heat oil in medium flame.
  • Fry the samosas till golden brown.
  • Drain them with kitchen tissues.
  • For the coriander chutney,  Grind all the chutney ingredients together.
  • Prepare the pav and spread the coriander chutney on each slice of the pav.
  • Place a samosa inside each pav and serve immediately.