Home Non VegetarianSeafoodFish Thanjavur Fish Curry

Thanjavur Fish Curry

0 comment
Published under: Fish

Small Onion – 1 cup
Tomato – 1 cup
Mustard Seeds – 2 tsp
Fenugreek – 2 tsp
Garlic – 5, cloves
Tamarind Extract – 1 cup
Salt as per taste
Coconut – 1 cup, ground
Fish – 1 cup (any fish would do), cleaned and cut into small pieces
Gingelly Oil – 1/4 cup
Red Chilli – 4
Curry Leaves – a handful
Dhaniya Powder – 2 tsp
Red Chilli Powder – 2 tsp

1. In a bowl, put the fish and mix with turmeric powder and little salt.
2. Keep aside.
3. Heat gingelly oil in a pan.
4. Add mustard seeds, fenugreek seeds, red chilli and curry leaves.
5. Fry for 1 minute.
6. Add small onion, dhaniya powder and tomatoes.
7. Stir and mix well.
8. Add red chilli powder, turmeric powder and fry for a while.
9. Add garlic and tamarind extract.
10. Add green chillies and ground coconut.
11. Then add the fish and boil for 5 to 10 minutes.
12. Garnish with coriander leaves.
13. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !