Home Non VegetarianSeafoodPrawn Tomato and Prawn Curry

Tomato and Prawn Curry

Published under: Prawn

Uncooked prawns – 1/2 kg, fresh, cleaned and shelled
Ripe tomatoes – 1/2 kg, chopped
Turmeric powder – 1 tsp
Peppercorns – 8
Cumins – 1/2 tsp
Cloves – 3
Coconut – 1
Onions – 2, large sized
Ginger – 1 inch piece, finely sliced
Garlic cloves – 4, finely sliced
Green chillies – 2, finely sliced
Oil – 2 tbsp

1. Extract milk from the coconut, thick as well as thin.
2. Fry the onion, ginger, garlic and chillies in a little oil until onions are slightly brown.
3. Add the turmeric powder, peppercorns, cloves and cumin and fry for 30 seconds or so.
4. Now add the prawns (if using cooked prawns add at the end of the cooking) and fry for a few minutes.
5. Add the chopped tomato and cook for 5 minutes.
6. Then add the thin coconut milk and cook for 5 minutes.
7. Add the thick coconut milk and cook until the sauce gets thick. Boil the mixture for a few more minutes.
8. Serve with rice

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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