Lemon Lamb Kebabs Recipe

By | Published | Mutton and Lamb | No Comment

Lamb – 2 kg
Olive oil – 1/2 cup
Lemon rind – 1 tsp
Lemon juice – 1/3 cup
Onion – 1
Garlic – 2 cloves
Coriander – 1 tbsp
Red chilli powder – 1 tsp

1. Chop the lamb into bite sized pieces.
2. Finely grate the lemon rind.
3. Chop the coriander, onion and the garlic.
4. Now combine everything together except the lamb, to form a marinade.
5. Marinate the lamb pieces and refrigerate overnight.
6. Thread lamb pieces onto skewers and barbecue the kebabs, brushing with marinade until tender.
7. Serve with mint chutney or onions, mint and lemon wedges.

Feel free to comment or share your thoughts on this Lemon Lamb Kebabs Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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