Chhanar Payesh Recipe

By | Published | Sweets | No Comment

Raisins – 2 tbsp
Milk – 1/2 litre
Nuts – 2 tbsp
Condensed milk – 1 tin
Chhana or cottage cheese – 250 gms
Water – 1 cup
Sugar – 2 tbsp

1. Mix the sugar with the water to prepare thin syrup.
2. Take the chhana or cottage cheese in a bowl. Combine the hot syrup with the chhana. Mix them completely.
3. Take a deep bottomed pan and boil the milk in it. Mix the condensed milk with the boiled milk and simmer for about 1 or 2 minutes. Cool the milk mixture till it remains slightly warm.
4. Now, take a spoonful of the milk mixture and blend it with the chhana. Repeat till the entire milk mixture is used up. Stir them together until a homogenous mixture is formed. Empty it into a bowl.
5. Generously sprinkle the raisins and the nuts. Refrigerate it.
6. The chilled chhanar payesh is ready.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Chhanar Payesh Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: