Varagu Pasi Paruppu Payasam Recipe

By | Published | Kheer | No Comment

A delicious and simple to make payasam (kheer) with varagu (kodo millet) and moong dal.

Varagu Pasi Paruppu Payasam

Image is for illustration only and not that of the actual recipe.

Ingredients:
Varaguarisi (Kodo Millet) – 1/2 cup
Moong Dal – 1/2 cup
Jaggery – 2 cups, powdered
Coconut Milk – 1/2 cup
Sukku Podi – 2 tsp
Elam – 2 tsp
Ghee – 2 tblsp
Cashew Nuts – few
Raisins – few

Method:
1. Combine the varagu and moong dal.
2. Pour 4 cups of water and pressure cook for 1 or 2 whistles or until cooked.
3. Add enough water to jaggery and stir until fully dissolved.
4. Strain this mixture.
5. Add this to the cooked varagu-dal mixture.
6. Stir well.
7. Fry the cashew nuts and raisins in little ghee.
8. Add elam, sukku podi and stir well.
9. Add this to the varagu and dal mixture.
10. Add the coconut milk and mix well.
11. Remove and serve.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Varagu Pasi Paruppu Payasam from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: