Egg Bhurji Recipe

By | Published | Egg, Ketogenic Diet | One Comment

Egg Bhurji is a very popular breakfast dish across India. Also known as Indian scrambled eggs, it is a great way to start your day. Loaded with nutrition, the Egg Bhurji is a simple and delicious dish to make.

Egg Bhurji


  • Eggs – 2
  • Onion – 1, finely chopped
  • Tomato – 1, chopped
  • Green Chillies – 1 to 2, finely chopped
  • Coriander Leaves – handful, chopped
  • Ghee – 3 tsp
  • Cumin Powder – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Turmeric Powder – 1/2 tsp
  • Salt as per taste


  1. Break the eggs into a large bowl and whisk well.
  2. Heat ghee in a pan over medium flame.
  3. Add the cumin powder, chopped onions and green chillies.
  4. Saute for 2 to 3 minutes or until onions turn golden.
  5. Add the tomatoes and cook for a minute.
  6. Add the red chilli powder, garam masala powder and turmeric powder.
  7. Add some salt and mix well.
  8. Pour the beaten eggs and mix well.
  9. Keep stirring till the eggs are cooked.
  10. Garnish with coriander leaves.
  11. Serve.

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