Mexican Shrimp Cocktail Recipe

By | Published | Mexican, Shrimp | 5 Comments

A Mexican twist to the classic dish. Ideal for a light snack or as an appetizer, this Mexican style Shrimp Cocktail is refreshing and simple to make.
Mexican Shrimp Cocktail

Shrimps – 100 gms
Cucumber – 1/2 cup, finely chopped
Onion – 2 tblsp, chopped, finely chopped
Tomato – 1/2, small, finely chopped
Coriander Leaves – handful, finely chopped
Tomato Ketchup – 1/4 cup
Lime Juice – 2 to 3 tblsp
Orange Juice – 1/4 cup
Worcestershire Sauce – 2 drops
Red Chilli Sauce (or Tabasco Sauce) – 2 to 3 drops
Salt as per taste
Pepper Powder as per taste

To Serve:
Avocado Flesh – 2 tblsp, finely chopped
Tortilla Chips, broken

1. Heat 1/2 cup of water in a pan over medium flame.
2. Bring to a boil and add the shrimps.
3. Cook until opaque and cooked through.
4. Remove the shrimps reserve 1/4 cup of the water.
5. In a large bowl combine all the ingredients.
6. Add the reserved water and mix well.
7. To serve, divide the mixture between small serving bowls.
8. Top up with the avocado and garnish with the tortilla chips.

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Feel free to comment or share your thoughts on this Mexican Shrimp Cocktail Recipe from Awesome Cuisine.

5 thoughts on “Mexican Shrimp Cocktail

  1. Yaya said on October 22, 2018 at 12:57 am

    This recipe is a variation with the same basic ingredients used in South and Central America for centuries.

  2. Yaya said on October 22, 2018 at 12:56 am

    This recipe is not Mexican. It’s a variation with the same basic ingredients used in South and Central America for centuries.

  3. Laury said on April 7, 2017 at 2:41 am

    You like this!! easy to make.

  4. Praveen Kumar said on May 4, 2016 at 10:03 am

    Do let us know how it came out and what was his reaction 🙂

  5. Rakhi Jayashankar said on May 4, 2016 at 9:53 am

    It is so easy
    I will definitely try and get some brownie points from my hubby
    Thanks for sharing

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