Muskmelon Granita (Cantaloupe Granita) Recipe

By | Published | Dessert, Italian | No Comment

Cool down this summer with this simple and easy to make granita with muskmelon (cantaloupe).
Muskmelon Granita

Muskmelon (Cantaloupe) – 1 cup, peeled, seeded, diced
Sugar – 1/4 cup
Lemon Juice – 1/2 tblsp
Ice Cubes – 1/2 cup or as required
Water – 3 tblsp

1. Heat water in a pan.
2. Add sugar and stir well until fully dissolved.
3. Remove and keep aside to cool.
4. Combine all the ingredients in a blender.
5. Blend until it has a smooth puree consistency.
6. Pour this into a freezer safe container and keep it in the freezer until just frozen, about 60 minutes.
7. Remove and using a fork, stir the granita to break up the ice crystals until fluffy.
8. Put it back into the freezer and freeze until firm.
9. Spoon it into individual bowls and serve at once.

Optional: You can also add 1 to 2 tblsp chopped mint leaves if desired.

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Feel free to comment or share your thoughts on this Muskmelon Granita (Cantaloupe Granita) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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