Indonesian Rice Salad Recipe

By | Published , Last Updated on | Salad | No Comment

A tangy, colourful and delicious Indonesian style salad that can served as a main dish or by the side.  You can also use leftover rice to make this salad.
Indonesian Rice Salad

Brown (or White) Rice – 2 cups, cooked
Raisins – 1/4 cup
Spring Onions – 2 tblsp, chopped
Capsicums – 1/2 cup, seeded, chopped
Pineapples – 1/2 cup, chopped
Peanuts – 1/2 cup, toasted
Sesame Seeds – 3 tsp, toasted

Carrot – 1/2 cup, chopped
Green Peas – 1/4 cup, boiled

For the dressing:
Oil – 2 tblsp
Dark Sesame Oil – 1 1/2 tblsp
Soy Sauce – 3 tsp
Cider Vinegar – 3 tsp
Pineapple (or Orange) Juice – 1/4 cup
Garlic – 1 small clove, minced
Red Chilli Flakes – 1/4 tsp

1. Mix all the dressing ingredients and whisk well.
2. In a large bowl, combine the rice, raisins, spring onions, capsicum, pineapple, peanuts and sesame seeds.
3. Add the dressing and toss well.
4. Keep it in the fridge for 15 to 20 minutes.
5. Serve at once.

Note: Brown rice is commonly used for this salad.

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Feel free to comment or share your thoughts on this Indonesian Rice Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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