Dosa, Kids, Mushroom

Mushroom Dosa

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Mushroom Dosa is a healthy and delicious breakfast dish for kids and adults alike. They can be also be served for lunch or dinner. Stuffed with a mushroom masala, this is a must-try. You don’t need to serve this with any side dish as the masala would be quite sufficient.
Mushroom Dosa

Mushroom Dosa
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Mushroom Dosa

A healthy and nutritious dosa variety with a mushroom masala stuffing.
Prep Time15 mins
Cook Time15 mins
Course: Breakfast, Main Course
Cuisine: South Indian
Keyword: dosa, mushroom

Ingredients for Mushroom Dosa

  • 1 cup Dosa Batter
  • Oil as required
  • 1/2 tsp Sugar

For the Mushroom Masala:

  • 100 g Mushrooms
  • 1 Onion small, finely chopped
  • 1 Tomato small, finely chopped
  • a pinch Turmeric Powder
  • few Curry Leaves
  • Salt as per taste
  • 1 1/2 tsp Oil

Grind together:

  • 1/2 tsp Ginger Garlic Paste
  • 1/2 tsp Black Peppercorns
  • 1/4 tsp Saunf (Fennel Seeds)
  • 1/4 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1 1/2 to 2 tsp Coconut grated

How to make Mushroom Dosa

  • Grind all the ingredients given for grinding to a fine paste.
  • Wash and finely chopped the mushrooms.
  • Heat oil in a pan over medium flame.
  • Add the onions and tomatoes.
  • Saute until onions turn light golden.
  • Add the ground paste, salt and turmeric powder.
  • Add the mushrooms and stir well.
  • Cook until the raw smell is gone.
  • When the moisture has almost evaporated, garnish with curry leaves and remove from flame.
  • Add sugar to the dosa batter and mix well.
  • Heat a non-stick dosa tawa over medium flame.
  • Pour a ladleful of the batter and apply oil around the edges.
  • When it is three-fourths cooked, add some of the mushroom mixture and spread evenly.
  • Fold into half and cook for another 30 to 45 seconds on both sides, carefully flipping it over.
  • Remove and serve at once.
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One Comment

  1. Mohammed kerai

    very good recipes

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