Gulab Doodh Recipe

By | Published | Ramadan | No Comment

Ingredients:
1/2 cup rose syrup
1/4 cup sabza seeds (tulsi seeds), soaked in water for 3 hours
3 cups milk
3/4 cup sugar
1/4 cup cream

Method:
1. Mix rose syrup, milk, drained sabza seeds and sugar.
2. Mix till sugar melts.
3. Chill.
4. Serve in glasses topped with a serving of cream.

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