Home FestivalRamadan Pasanda Gosht Shahi

Pasanda Gosht Shahi

Published under: Ramadan

1 kg mutton, cubed and beaten to flat pieces
2 tbsp cashews, ground
1 cup cream
1 tsp turmeric powder
1 tsp sugar
1/2 cup coriander leaves, chopped
3 tbsp ginger-garlic paste
1/2 tsp pepper powder
1 cup curd
2 tbsp chilli powder
2 tsp garam masala powder
1/2 cup oil
salt to taste

1. Mix meat with curd, cashew paste, ginger-garlic paste, chilli, turmeric and garam masala powders and salt. Reserve for one hour.
2. Heat sugar in a pressure pan till it caramelises.
3. Add oil.
4. When it is hot, fry the marinated meat in it till browned.
5. Add 2 cups hot water and cook till done.
6. Add cream and coriander leaves.
7. Mix well.

Serves 8

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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