Home Non VegetarianMutton Fried Mutton with Coconut

Fried Mutton with Coconut

Published under: Mutton

500 gm boneless mutton, cubed
2 onions, sliced
2 green chillies, slit lengthwise
1 tomato, chopped
1 tsp ginger-garlic paste
1 tsp red chilli paste
2 sprigs curry leaves
1 tbsp coriander powder
1/2 tsp fennel seeds, powdered
3 inch piece of dried coconut, sliced
a few coriander leaves
180 ml oil
salt to taste

1. Parboil the mutton and keep aside
2. Heat oil and fry the sliced onions till golden brown. Add the green chillies, ginger-garlic paste and stir fry. Stir in the red chilli paste, coriander powder and salt.
3. Add the curry leaves and fry till oil floats on top.
4. Add the chopped tomatoes and cook till the masala is dry.
5. Add the mutton and slices of dry coconut in the masala and cook till the mutton is soft and tender.
6. Sprinkle fennel powder and garnish with coriander leaves.
Serve hot

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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